I learnt that you need to plan a lot of things before you go on holidays
My Restaurant Rules
This term we are going to make our own restaurant. we will design a healthy lunch menu for 6 students .
My Restaurant Plan
- Brainstorm a theme – foods, design, timetable.
- Research foods.
- Survey the people you are assigned to cook for.
- Find recipes (multiple for 4 people).
- Estimate the cost.
- Add the cost of the meal and change.
- Make a shopping list.
- Write a menu using correct measurements.
- Calculate percentage of each food group.
- Attend workshops.
- Design tessellation for place mats.
- Publish and show teacher your work.
Then we get to …. COOK!
What we cooking:
Entree: A plater with dip and veggies.
Main meal: Stir fry with noodles and veggies.
Dessert: Coconut balls fruit salad and a milk shake to go with it.
The people that will be making the food are…….
Zion,holly,Olivia,Tyla and cooper
These are pictures of us making the food